What is Structured Water?

Natural Action Technologies’ Structured Water™ flow-form maximizes the action of a mountain stream creating what is referred to in nature, as a double vortex. Meaning, that when you drink a glass of water, or you bath or shower in water that has flowed through Natural Action Technologies’ Structured Water™ products, you are getting the same energetic, life-enhancing properties, you would find in nature’s water. Increased hydration, Increased skin and hair health, Improved growth of crops, Lower water surface tension ,Reduces pipe corrosion, Healthier gardens and livestock, Improves illness immunity, Detoxifies pollutants.

What Structuring does to your water

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Relieve Chronic Dehydration

Structured Water - Live Water Systems 
Original Natural Action Structured Water Unit 

Natural Action Technologies Structured Water Helps Relieve Chronic Dehydration

Why Water Matters:

Even healthy eaters often underestimate the importance of their water intake and wind up suffering from chronic, low-grade dehydration. Here are just a few reasons good hydration is essential to good health, followed by six tips for staying hydrated.


Suboptimal hydration slows the activity of enzymes, including those responsible for producing energy, leading to feelings of fatigue. Even a slight reduction in hydration can lower metabolism and reduce your ability to exercise efficiently.


Our bodies produce an average of 7 liters of digestive juices daily. When we don’t drink enough liquid, our secretions are more limited and the digestive process is inhibited. (Note that drinking too much water all at once, particularly with food, can also dilute digestive juices, reducing their efficacy and leading to indigestion.)


As partially digested food passes through the colon, the colon absorbs excess liquid and transfers it to the bloodstream so that a stool of normal consistency is formed. When the body is low on water, it extracts too much liquid from the stool, which then becomes hard, dry and difficult to eliminate. Slowed elimination contributes to bodywide toxicity and inflammation.

Blood Pressure:

When we are chronically dehydrated, our blood becomes thicker and more viscous. Additionally, in response to reduced overall blood volume, the blood vessels contract. To compensate for the increased vein-wall tension and increased blood viscosity, the body must work harder to push blood through the veins, resulting in elevated blood pressure.

Stomach Health:

Under normal circumstances, the stomach secretes a layer of mucus (which is composed of 98 percent water) to prevent its mucus membranes from being destroyed by the highly acidic digestive fluid it produces. Chronic dehydration, though, impedes mucus production and may irritate and produce ulcers in the stomach lining.


The moist mucus membranes in the respiratory region are protective; however, in a state of chronic dehydration, they dry out and become vulnerable to attack from substances that might exist in inhaled air, such as dust and pollen.


Dehydration causes enzymatic slowdown, interrupting important biochemical transformations, with acidifying results at the cellular level. The acidification of the body’s internal cellular environment can be further worsened when excretory organs responsible for eliminating acids (e.g., the skin and kidneys) don’t have enough liquid to do their jobs properly. An overly acidic biochemical environment can give rise to a host of inflammatory health conditions.

Weight Management:

Feelings of thirst can be confused with hunger, both because eating can soothe thirst and also because dehydration-induced fatigue is often misinterpreted as a lack of fuel (e.g., sugar). Both dynamics can lead to false sensations of hunger, triggering overeating and weight gain. Inadequate hydration can also promote the storage of inflammatory toxins, which can also promote weight gain.


Skin Health:

Dehydrated skin loses elasticity and has a dry, flaky appearance and texture. But dehydration can also lead to skin irritation and rashes, including conditions like eczema. We need to sweat about 24 ounces a day to properly dilute and transport the toxins being eliminated through our skin. When we are chronically dehydrated, the sweat becomes more concentrated and toxins aren’t removed from our systems as readily, which can lead to skin irritation and inflammation.


Cholesterol is an essential element in cell membrane construction. When we are in a state of chronic dehydration and too much liquid is removed from within the cell walls, the body tries to stop the loss by producing more cholesterol to shore up the cell membrane. Although the cholesterol protects the cell membrane from being so permeable, the overproduction introduces too much cholesterol into the bloodstream.

Kidney and Urinary Health:

When we don’t drink enough liquid, our kidneys struggle to flush water-soluble toxins from our system. When we don’t adequately dilute the toxins in our urine, the toxins irritate the urinary mucus membranes and create a germ- and infection-friendly environment.



Joint Health:

Dehydrated cartilage and ligaments are more brittle and prone to damage. Joints can also become painfully inflamed when irritants, usually toxins produced by the body and concentrated in our blood and cellular fluids, attack them, setting the stage for arthritis.



The normal aging process involves a gradual loss of cell volume and an imbalance of the extracellular and intracellular fluids. This loss of cellular water can be accelerated when we don’t ingest enough liquids, or when our cell membranes aren’t capable of maintaining a proper fluid balance.

  Original Natural Action Structured Water Unit 

Structured Water

Could Structured Water™ in agriculture change the face of farming?

Centuries of wine making and working with other fruits and vegetables have shown a direct relationship between higher Brix readings and higher quality produce (meaning increased nutritive value, longer shelf life, and superior taste). Until now, it was not unusual for it to take several years to build soil up to a healthy, sustainable level with a good soil-building program. With better soil, plants were more resistant to pests, weeds, and disease. In this way crop growers were able to obtain the higher Brix readings. Farmers and gardeners are learning that any crop with a 12 or higher Brix reading will in many cases eliminate most, if not all, insect problems in the garden and on farms.
Here at Natural Action Technologies, it is exciting to hear the continuing stories where customers share their experience of using a Structured Water™ product. They are relating big jumps in their Brix readings when watering vegetables, fruit, and other crops.

So what is Brix and how does it work?

Here at Natural Action Technologies, it is exciting to hear the continuing stories where customers share their experience of using a Structured Water™ product. They are relating big jumps in their Brix readings when watering vegetables, fruit, and other crops.
A refractometer, the device pictured above, measures units called Brix. Degrees Brix (symbol °Bx) is a unit representative of the sugar content of an aqueous solution. One degree Brix corresponds to 1 gram of sucrose in 100 grams of solution and thus represents the strength of the solution as a percentage by weight/mass.
True Brix measures a combination of sugar, amino acids, oils, proteins, flavonoids, minerals and other goodies. Sugar is merely one of the components of Brix. A drop of the liquid from the plant juice is placed on the prism of a refractometer. Then the cover plate is closed so the liquid will spread out on the glass. As you look through the viewing end of the instrument, you see an etched scale calibrated in 0-30 or 0-32 degrees Brix.
Just as a pencil appears bent when placed in a beaker of water, the light passing through the plant juice droplet is bent so that a clear line is shown against the scaled background of the refractometer. The amount of bending is directly related to the Brix is a measure of energy. A high-Brix plant emits a far superior energetic electromagnetic spectrum than a low-Brix specimen. Insects “see” in this range and they “attack” plants with the weakest emanations. If the grower were to understand that all that talk about how healthy plants “resist” insects is really another way of saying that the strongest plants don’t attract insects, then, they are on the road to understanding master soil scientist Dr. Carey A. Reams’ agricultural methods.
A Brix reading is merely a way for us to see by proxy what insects see with their eyes. When a plant is out of nutritional balance, internal pressures cause some cellular components like simple sugars or incomplete proteins to seep out to the surface of the leaves and stems. Then, what do you have? Free lunch for pests!
Plants are just as susceptible to systemic nutritional imbalances as humans are.

Hydration using Structured Water™ products

StrawberriesBlogIt is commonly known that the health of a plant depends on hydration. Peter C. Agre, an American medical doctor, professor, and molecular biologist won the 2003 Nobel Prize in Chemistry for his ‘serendipitous’ discovery of aquaporins, the water-channel proteins that move water molecules through cell membranes.
Plant cellular aquaporins are micro channels that transport water and nutrients through cell walls, letting (H-) good water in and keep (H+) bad water out. When the molecule is positively charged and clumped, the aquaporin rejects it, and stops it from passing through the cellular membrane. This results in water molecules competing for remaining electrons and clumping together.
Hydration at cellular levels can only receive one water molecule at a time thru the aquaporine channel. That one molecule of water cannot carry with it anything physical or electrical. All it carries is the energy or vibration and the things that are good for life.
Unlike regular tap water, which is in clusters of water molecules, the water structuring products like those being produced by Natural Action Technologies, break the water clusters down to one molecule, allowing for super hydration of plants, animals and humans. By restructuring water at a molecular level, the Structured Water™ product revitalizes water by restoring the beneficial NEGATIVE hydrogen ions (H-), making the water readily acceptable for maximum absorption by plants and animals.